Services

Department of Research

determination of mechanical, rheological, thermal and pouring properties of foods
services of the database of physical properties of foods (provision of numerical data on rheological, thermal, mass, electrical and other properties)
design, calculations and experimental verification of processes and equipment
testing of machinery and equipment
consultancy concerning microwave technology implemented in food processing and development and production of convenience meals intended
primarily for final treatment with microwave and hot-air heating
measurement of food temperatures in cooling chain using fluoroptic system and thermocamera
microbial decontamination of powdered foods with dry heat
development and verification of high pressure pasteurization of various kinds of foods
mathematical modelling of thermal processes
processing of microbial biomass to fluid-dried or spray-dried food and feed additives
provision of know-how regarding the biosynthesis of microbial biomass enriched with biologically bound trace elements
provision of pure cultures listed in the catalogue of the collection of microorganisms
maintenance of active industrial inoculum for production of feed or food yeast
development of methods for preparative isolation of proteins from a supplied sample of raw material
development of HPLC/FPLC methods for separation for mixed proteins
proofs of adulteration of pure instant coffee, sunflower, soybean and olive oils, pure butter and honey
detection of thermal treatment of milk declared as pasteurised or UHT
determination of monosaccharides, oligosaccharides, fatty acids and sterols in foods and raw materials
analyses of food raw materials and products (proteins, saccharides, amino acids, gliadin, fat, fatty acids, vitamins A, B1, B2, B6, C, E, niacin, carotens, pantothenic acid, folic acid, minerals, iodine, soluble and insoluble dietary fibre, lactose)

antioxidant activity determination
allergen substances determination
sensorial analysis of food raw materials and products
development of formulas and recipes for products for special and dietetic nutrition (e.g. for diabetes, celiakia, phenylketonuria) including nutraceutics
development of formulas and recipes from non-traditional raw materials
expert consultations on the production of special and dietetic nutrition
basic microbiological analyses of foods and raw materials
laboratory lyophilisation of samples up to 1 or 8 litre volume
help in HACCP system implementation
predictive microbiology to model possible pathogen growth in food production processes
determination of beta- glucans in cereals and mushrooms
determination of water activity and pH of foods

Offer patents and utility models

e-mail: vupp@vupp.cz

Patent No. 301416 Heat sterilization method of spices with subsequent recovery of aromatic substances
Patent No. 302040 Ingredient increasing efficiency of ethanol fermentation production
Patent No. 303297 Device for nozzleless centrifugal production of nanofibers and micro-fibers on surface of rotating cylinders
Patent No. 303298 Method of nozzleless centrifugal manufacture of nanofibers and micro-fibers using rotating cylinders with profiled surface and apparatus for making the same
Patent No. 303557 Method of inactivating insects by means of controlled atmosphere and apparatus for making the same
Patent No. 303827 Semicontinuous fermentation process for preparing ethanol, complex of whey proteins and yeast biomass from whey
Patent No. 304076 Fresh carrot juice without active Dau c1 allergen
Patent No. 304077 Fresh apple juice with eliminated reactivity of Mal d1 allergen
Patent No. 304157 Decontamination method of vegetables with peroxyacetic acid
Patent No. 304158 Process for preparing fermented whey beverage with lactulose
Patent No. 304200 Food preparation containing fresh hop and process for preparing thereof
Patent No. 304304 Mushroom growing substrate
Patent No. 304352 Apparatus for obtaining a portion of reusable waste when processing wood to sawn timber
Patent No. 304491 Protein-containing low-caloric supplementary food and process for producing thereof
Patent No. 304782 Debittered concentrate of amaranth proteins with increased amount of calcium and magnesium as well as process for preparing thereof
Patent No. 304947 End piece for non-toxic, environment-friendly treatment of grain against insect pest
Patent No. 305264 Method of stationary fermentation of sweet whey solutions or deproteinated solutions thereof
Patent No. 305406 Must, wine or wine-based beverage with increased amount of natural lignans and process for preparing thereof )
Utility model No. 14449 Homogenizer for loose materials with heat and humidity regulation
Utility model No. 14836 Gluten-free mixture for preparing gluten-free articles
Utility model No. 14542 Strainer with active components
Utility model No. 16072 Food with naked barley
Utility model No. 16701 Processed product with vegetable raw material addition
Utility model No. 16972 Food with naked oat
Utility model No. 17274 Aple-vegetable mixture
Utility model No. 17443 Immunoanalytic kit for determining allergens of egg white in foodstuffs
Utility model No. 17464 Nontraditional natural carriers of aromatizing and dyeing substances
Utility model No. 17623 Immuno set for estimation of cow milk allergen beta-globuline
Utility model No. 17642 Two-component biologically degradable tissue adhesive for medicinal use
Utility model No. 17659 Aple-broccoli mixture
Utility model No. 17874 Nonalcoholic fermented whey drink with lactulose
Utility model No. 17971 Spread or dressing with buckwheat and soya tofu
Utility model No. 18263 An appliance for shaping and stabilization of products from a protein mix under water surface
Utility model No. 18533 Immunologial kit for determination of beef serum albumin in foods
Utility model No. 18534 Immunological kit for determination of a cow’s milk allergene, caseine, in foods
Utility model No. 18552 A synbiotic fermented milk and/or whey beverage
Utility model No. 18714 Chickpea spread or dressing with fish oil
Utility model No. 18715 Cereal purée with apple fibre
Utility model No. 18928 Beer with elevated content of rutin
Utility model No. 19090 Fresh apple juice with suppressed reactivity of allergen Mal d1
Utility model No. 19091 Fresh carrot juice without active allergen Dau c1
Utility model No. 19142 Non-milk deserts
Utility model No. 19144 Rutin-containing beverage
Utility model No. 19230 Rutin-containing milling grain mixture
Utility model No. 19427 Immuno-analytic kit for determination of mustard proteins in foodstuffs
Utility model No. 19483 Combined protein for food processing
Utility model No. 19556 Hypoallergenic bacterial culture for preparing fermented functional foods
Utility model No. 19629 Bakery product containing rutin
Utility model No. 19640 Device for processing combined protein under water surface
Utility model No. 19703 Buckwheat-barley beer
Utility model No. 19855 Food with Tartarian buckwheat
Utility model No. 19868 Mixture for food with Tartarian buckwheat
Utility model No. 20005 Composition for stimulation growth of cells in tissue cultures
Utility model No. 20021 Gelatin (fish)
Utility model No. 20022 Gelatin (chicken)
Utility model No. 20493 Fermented functional food with reduced content of phenylalanine and lactose
Utility model No. 20514 Bread with addition of unconventional pulses
Utility model No. 20614 Mixture for bread with non-traditional pulses
Utility model No. 20672 Admixture to increase efficiency of ethanol fermentation production
Utility model No. 20693 Natural food supplement originating from cabbage processing
Utility model No. 20879 Plant dessert with sea buckthorn
Utility model No. 20880 Rice butter with addition of sea organism raw materials
Utility model No. 20902 Milk-free rice mush
Utility model No. 20903 Milk-free salty butter
Utility model No. 20913 Natural edible package for foods or medicaments
Utility model No. 20924 Vegetable beverage with addition of dry whey
Utility model No. 20925 Curd cream with carthamus oil
Utility model No. 21285 Ingredient to increase efficiency of ethanol fermentation production
Utility model No. 21423 Grape juice with low glycid
Utility model No. 21424 Biofuel made from animal fats
Utility model No. 21488 Device for non-toxic, efficient, environment friendly inactivation of isect pests based on controlled atmosphere in stored grains with maintenance of biological quality thereof
Utility model No. 21502 Cold tomato-broccoli sauce
Utility model No. 21612 Milk-free sweet spread
Utility model No. 21712 Salty milk-free butter
Utility model No. 21725 Rape juice enriched with resveratrol
Utility model No. 21830 Device to carry out insect inactivation by means of controlled atmosphere
Utility model No. 21951 Fruit-vegetable juice
Utility model No. 21967 Rice spread with algae and vegetables
Utility model No. 21968 Vegetable drink with addition of liquid whey
Utility model No. 22019 Natural product from cabbage processing
Utility model No. 22020 Milk-free sunflower beverage
Utility model No. 22035 Fruit-vegetable juice
Utility model No. 22036 Pressurized fruit-vegetable juice
Utility model No. 22224 Natural product for industry from cabbage processing
Utility model No. 22225 Natural product for industry from cabbage processing
Utility model No. 22359 Milky hypoallergenic composition for adolescent and mature population
Utility model No. 22454 Thermally macerated grape-juice with addition of L-ascorbic acid
Utility model No. 22545 Apparatus for manufacture of porous hydrogel foams
Utility model No. 22704 Device for nozzleless centrifugal production of nanofibers and micro-fibers on surface of roatating cylinders
Utility model No. 22711 Apparatus for nozzleless centrifugal manufacture of nanofibers using rollers with profiled surface
Utility model No. 22809 Substrate for cultivation of mushrooms
Utility model No. 22829 Mushroom cultivation substrate
Utility model No. 23420 Food preparation with fresh hop
Utility model No. 23578 Non-fermented beverage
Utility model No. 23579 Tea beverage
Utility model No. 23580 Coffee beverage
Utility model No. 23618 Immunoanalytical kit for determining peanut proteins in foodstuffs
Utility model No. 23626 Fermented beverage
Utility model No. 23628 Fermented beverage
Utility model No. 23731 Food with elevated content of whey proteins
Utility model No. 23739 Food containing whey proteins
Utility model No. 23740 Butter containing whey proteins
Utility model No. 23774 Buckwheat caramel and coloring malt
Utility model No. 23822 Nutrition valuable complex of whey proteins and yeast biomass
Utility model No. 23886 Smoked food containing whey proteins
Utility model No. 24044 Pulses, particularly soybeam with reduced content of alpha-galactosides and microorganisms
Utility model No. 24045 Submersibly germinated soybean with minimum microbial contamination and reduced content of alpha-galactosides
Utility model No. 24072 Gluten-free mixture of naturally gluten-free starting materials
Utility model No. 24183 Apparatus for obtaining a portion of reusable waste when processing wood to sawn timber
Utility model No. 24595 Apparatus with variable geometry for centrifugal production of microfibers and nanofibers
Utility model No. 24600 Device for carrying out non-toxic inactivation of insects in cereals within a large-volume transporting fabric bags
Utility model No. 24657 Vegetable juice based on pickled cabbage juice
Utility model No. 24718 Milk spread or dessert with flavoring component based on moldings
Utility model No. 24719 Flavoring component based on moldingsUtility model No. 24724 Vegetable dessert with wolfberry
Utility model No. 24725 Synbiotic yoghurt containing probiotics and fructans
Utility model No. 24747 Mixed fruit-vegetable and vegetable juice with addition of inuline, lecithin and fruit syrup
Utility model No. 24817 Mixed fruit-vegetable and vegetable juice with addition of inuline, lecithin and fruit syrup
Utility model No. 25359 Low-energy yoghurt containing stevio glycosides
Utility model No. 25359 Debittered concentrate of amaranth proteins with increased content of calcium and magnesium
Utility model No. 25462 Probiotic compositing for intranasal application
Utility model No. 25580 Chocolate-based food preparation with fresh hop
Utility model No. 25781Food of half-finished product of dairy product protein isolates
Utility model No. 25993 Fresh synbiotic cheese containing probiotics and fructans
Utility model No. 26027 Universal Egg-Free Mixture For Preparation Of Sweet Desert
Utility model No. 26028 Universal Milk-Free Mixture For Preparation Of Sweet Desert
Utility model No. 26038 Vegetable juice with addition of agave syrup
Utility model No. 26112 Thickened grapevine juice enriched with resveratrol and quercetin
Utility model No. 26205 Hamburger from pregerminated chickpea
Utility model No. 26206 Cold sauce of soy yoghurtUtility model No. 26207 Product of pregerminated peas
Utility model No. 26322 Product of pregerminated black-eyed pea and processed cheese
Utility model No. 26323 Okara spread
Utility model No. 26327 Synbiotic powder milk-whey and/or whey beverage containing probiotics and fructans
Utility model No. 27210 Crackers of germinated soybeans with reduced level of galactosides
Utility model No. 28129 Biocatalyst for preparing prebiotic oligosaccharides through inuline hydrolysis
Utility model No. 28344 Apparatus to measure thermal contraction of collagen
Utility model No. 28358 Food article made of hydrolyzed collagen and enriched with lignans
Utility model No. 28359 Food article from grains enriched with lignans
Utility model No. 28398 Whey dessert
Utility model No. 28612 Beer or beer-based beverage containing lignans
Utility model No. 28653 Immunoanalytical kit for detection of allergens in foodstuffs

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