The main activities of the institute consisted in fulfilling the research plan and working on the research projects of the…
Results of main activities 2014 The results achieved in various projects, in research suported by grants and by the work…
Projects of Ministry of Agriculture of the Czech Republic
QJ1310219 Wheat with specific starch composition and features for food and non-food purposes.
QJ1210257 Improvement of nutritional, dietetic and sensory properties of domestic, alternative and small-scale cereals and their mill products by technological processes with use of fermentative effect of lactic acid bacteria.
Technology Agency of the Czech Republic
TA03010625 New materials and technology for development of multiplex test for complex diagnostics in medicine and food allergens detection
Food TIP – ProjeCt HighTech Europe
Video: Http://Youtu.Be/JzDmU63MjdE
The main activities of the institute consisted in fulfilling the research plan and working on the research projects of the…
Results of main activities 2014 The results achieved in various projects, in research suported by grants and by the work…
Cooperation at national level
In research projects the institute cooperates with:
1. research institutions and universities
2. entrepreneurial entities
KITL s.r.o.
3. medical workplaces
4. others
4a) Cooperation with the Czech Technological Platform for Foodstuffs
Institute participates on the activity of working group “Barley”.
Very valuable common activity is the operation of interactive databaze of glutenfree food
products.
4b) cooperation with Globus
Institute is engaged in regular analyses of glutenfree foodproducts from the Globus chain
distribution.
4c) Cooperation with the scientifical boards
Institute works out expert opinions.
The Institute´s professionals participated in the activities of the following bodies and institutions:
The institute is represented in the following international boards and committees
Participation on the activities of expert national bodies and committees
Assessing committees
Expert committees
Teaching
The institute has also been committed to a long-term teaching cooperation with Institute of Chemical Technology, Prague, Czech Technical University in Prague and Czech University of Life Sciences Prague in lecturing and in supervising or consulting diploma works and dissertations. One employee of the institute is a lecturer at University, the Faculty of Medicine and one employee at Czech Technical University, one employee at Czech University of Life Sciences Prague (courses for foreign students).
The institute is represented in:
Educational activities
As a part of educational activities the institute organized, or co-organized, the following events:
As a part of educational activities, the institute‘s researchers spoke at specialized events:
Consulting activities
Consultancy is an integral part of institutional activities. The institute‘s specialists currently provide consulting and advisory services to interested industries and companies on problems related to research topics of respective laboratories. Minor consulting is provided free of charge. Extensive consulting activities are carried out in the realm of integrated prevention and pollution control (IPPC). The institute‘s professionals became a part of the information system of the Institute of agricultural and food information called INFOPULT, which helps to find answers to questions asked by the general public. The database of food products for gluten free diet, which is accessible from the web site of the institute, can be also considered as one of the advisory services provided.