Projects of 2015
Post by: Administrátor in Projects
The main activities of the institute consisted in fulfilling the research plan and working on the research projects of the Ministry of Agriculture of the Czech Republic, Ministry of Education, Youth and Sports of the Czech Republic, Ministry of Industry and Trade of the Czech Republic, and the project of the EU’s 6th and 7th Framework Programme and the project of Network of Excellence (NoE).
| Project No. | Project | Researcher |
| Research Plan | ||
| RO0314 | Food quality and safety in a modern society. | Research section |
| Projects of Ministry of Agriculture of the Czech Republic | ||
| QI101B090 | New procedures of producing functional cereal and dairy foods and functional beverages containing bioactive ingredients from selected plant and animal agricultural raw materials utilizing probiotic microorganisms and procedures of their assessment. | Research section |
| QI101B053 | New processes for agriculture raw materials utilization and production of main sorts of food products with higher quality, safety, competition aktivity and nutritional benefits for consumers. | Department of Food Engineering |
| QI111B154 | Safety of cereal bioproducts from the view of alternaria and fusarra mycotoxins occurence. | Department of Nutritive Substances |
| QJ1210093 | New methods of manufacture and of the control of quality and effects of probiotic foods. | Department of Quality Features and Microbial Products |
| QJ1210257 | Improvement of nutritional, dietary and sensory characteristics of domestic, especially alternative and low-volume, cereals and milled products made from these by technologies using fermentation effects of lactic fermentation bacteria. | Department of Nutritive Substances |
| QJ1210258 | Extraction of lignans from wood pulp and their use in food supplements with significant biological effects. | Department of Food Engineering |
| QJ1310219 | Wheat with the specific composition and properties of starch for food and industrial purposes. | Department of Nutritive Substances |
| Projects of GACR | ||
| 14/23482S | Thermal, electrical and rheological properties of collagen matter | Department of Food Engineering |
| Projects of Ministry of Industry and Trade of the Czech Republic | ||
| FR-TI3/496 | Development of technology for production and application of glutathion forms with high biological utilization for oxidative stress repression (irradation, chemotherapie). | Department of Quality Features and Microbial Products |
| Projects TA CR | ||
| TA01010737 | Technological developments in processing legumes of very high nutritional value newly introduced worldwide to conventional foods and dietary and nutritional products. | Department of Quality Features and Microbial Products |
| TA03010625 | New materials and technologies for the development of multiplex assays applied in complex healthcare diagnostics and in the detection of allergens in foods. | Department of Nutritive Substances |
| TA04010762 | Quality enhancement of gluten-free baked goods with new protein sources | Department of Quality Features and Microbial Products |
| Projects IGA | ||
| NT13302-4/2012 | Optimization of physical characteristics of lowflow vascular substitutes. | Department of Quality Features and Microbial Products |
| International projects | ||
| HighTech Europe | European Network for integrating novel technologies for food processing. | Department of Food Engineering |
>Our institute is beheficiary of the project ICE-E, more info see at www.ice-e.eu
>Our institute is beneficiary of the project of the 7. FP HighTech Europe, details see http://www.hightecheurope.eu/.
>“HighTech Europe news – Knowledge auction”
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