For rent

this building (1080 m2) is for rent
see a larger picture
Contact
Mr. Sevcik
Phone: 296 792 239, 296 792 263
GSM: 737 287 021
Research
activity 2009
(last edited 23.08.2010)
>>>more
Posters of FRIP 2010
(last edited 16.08.2010)
>>>more
Publications 2009
(last edited 16.08.2010)
>>>more
Annual Report
2009
(last edited
15.07.2010)
>>>more
Department of Nutritive Substances
- new projects
(last edited
01.07.2010)
>>>more
11th
International Congress on Engineering and Food
iCEF11
May 22-26, 2011,
Athens, Greece
(last edited
28.06.2010)
http://www.icef11.org/
HighTech Europe
Food technologies
Brokerage Event
Food Factory for the Future 2010
30th June-2nd July 2010
(last edited
10.06.2010)
Flyer (.pdf)
Registration form (.doc)
http://www.enterprise-europe-network.ec.europa.eu/public/bemt/home.cfm?EventID=2371
Database
of Physical Properties of Foods
provision of numerical
data on rheological, thermal, mass properties, electrical and other
properties
►list
of foods
►list
of physical properties of foods
►list
of references of documents available in databank
Contact:
Ing.Mayer Zbyněk,CSc.
e-mail:
Z.Mayer@vupp.cz
Ing.Houška Milan,CSc.
e-mail:
M.Houska@vupp.cz
Database of surface heat transfer coefficients for model
foods placed into the display cabinet
Database
was prepared by Ales Landfeld, Karel Hoke and Milan Houska (Department of Food Engineering)
>>>more
Selected
Fruits and Vegetables
Compendium presents data of physical properties of fruits
and vegetables such as density, thermal conductivity, thermal diffusivity, specific heat, specific enthalpy.
Compendium was published by Food Research Institute Prague
and International Institute of Refrigeration, Paris.
Publications has 92 pages and it is published in English.
It is possible to request it from Food Research Institute
Prague, Radiova 7, Prague 10, Czech Republic,
e-mail:
M.Houska@vupp.cz
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