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Contact
Mr. Sevcik
Phone: 296 792 239, 296 792 263
GSM: 737 287 021

Flavoring component based on moldings
Utility model No. 24719
(last edited 21 May 2013)
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Czech Food Composition Database
Czech Food Composition Database is maintained and updated by the Centre for Food. Composition Database – joint working group of the Institute of Agricultural. Economics and Information (IAEI) and the Food Research Institute Prague (FRIP).Data were processed and documented in harmonisation with European Food Information Resource (EuroFIR) standards. http://www.czfcdb.cz/
(last edited 29 March 2013)
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Mixed fruit-vegetable and vegetable juice with addition of inuline, lecithin and fruit syrup
Utility model No. 24817
(last edited 29 January 2013)
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Mixed fruit-vegetable and vegetable juice with addition of inuline, lecithin and fruit syrup
Utility model No. 24747
(last edited 29 January 2013)
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Method of inactivating insects by means of controlled atmosphere and apparatus for making the same
Patent No. 303557
(last edited 11 January 2013)
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Vegetable juice based on pickled cabbage juice
Utility model No. 24657
(last edited 10 January 2013)
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Device for carrying out non-toxic inactivation of insects in cereals within a large-volume transporting fabric bags
Utility model No. 24600
(last edited 10 January 2013)
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Apparatus with variable geometry for centrifugal production of microfibers and nanofibers
Utility model No. 24595
(last edited 3 December 2012)
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Apparatus for obtaining a portion of reusable waste when processing wood to sawn timber
Utility model No. 24183
(last edited 27 August 2012)
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Posters 2012
(last edited 24 August 2012)
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Publications 2011
(last edited 23 August 2012)
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Annual Report 2011
(last edited 22 August 2012)
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Research activity 2011
(last edited 20 August 2012)
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Method of nozzleless centrifugal manufacture of nanofibers and micro-fibers using rotating cylinders with profiled surface and apparatus for making the same
Patent No. 303298
(last edited 31 July 2012)
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Device for nozzleless centrifugal production of nanofibers and micro-fibers on surface of rotating cylinders
Patent No. 303297
(last edited 31 July 2012)
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Gluten-free mixture of naturally gluten-free starting materials
Utility model No. 24072
(last edited 31 July 2012)
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Submersibly germinated soybean with minimum microbial contamination and reduced content of alpha-galactosides
Utility model No. 24045
(last edited 11 July 2012)
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Pulses, particularly soybeam with reduced content of alpha-galactosides and microorganisms
Utility model No. 24044
(last edited 11 July 2012)
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Smoked food containing whey proteins
Utility model No. 23886
(last edited 8 June 2012)
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Nutrition valuable complex of whey proteins and yeast biomass
Utility model No. 23822
(last edited 31 May 2012)
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Buckwheat caramel and coloring malt
Utility model No. 23774
(last edited 25 May 2012)
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Butter containing whey proteins
Utility model No. 23740
(last edited 25 May 2012)
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Food containing whey proteins
Utility model No. 23739
(last edited 25 May 2012)
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Food with elevated content of whey proteins
Utility model No. 23731
(last edited 25 May 2012)
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Immunoanalytical kit for determining peanut proteins in foodstuffs
Utility model No. 23618
(last edited 23 April 2012)
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Fermented beverage
Utility model No. 23628
(last edited 12 April 2012)
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Fermented beverage
Utility model No. 23626
(last edited 12 April 2012)
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Coffee  beverage
Utility model No. 23580
(last edited 2 April 2012)
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Tea  beverage
Utility model No. 23579
(last edited 2 April 2012)
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Non-fermented beverage
Utility model No. 23578
(last edited 2 April 2012)
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Food preparation with fresh hop
Utility model No. 23420
(last edited 28 February 2012)
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Database of Physical Properties of Foods
provision of numerical data on rheological, thermal, mass properties, electrical and other properties
►list of foods
►list of physical properties of foods
►list of references of documents available in databank
Contact:
Ing.Mayer Zbyněk,CSc.
e-mail: Z.Mayer@vupp.cz
Ing.Houška Milan,CSc.
e-mail: M.Houska@vupp.cz

Database of surface heat transfer coefficients for model foods placed into the display cabinet
Database was prepared by Ales Landfeld, Karel Hoke and Milan Houska (Department of Food Engineering)
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Selected Fruits and Vegetables
Compendium presents data of physical properties of fruits and vegetables such as density, thermal conductivity, thermal diffusivity, specific heat, specific enthalpy. Compendium was published by Food Research Institute Prague and International Institute of Refrigeration, Paris. Publications has 92 pages and it is published in English. It is possible to request it from Food Research Institute Prague, Radiova 7, Prague 10, Czech Republic, e-mail: M.Houska@vupp.cz