Offer Patents and Utility models

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Ing. Slavomira Vavreinova, CSc.
phone: +420 296 792 302
e-mail: S.Vavreinova@vupp.cz


►Patent No. 293596 Thermal sterilization of dried egg white

►Patent No. 295501 Vacuum hermetic wrapping with the vacuum break down indicator

►Patent No. 298318 Method for receiving of minimal DNA parts using polymer chain reaction (PCR)

►Patent No. 298944 Isolation of chitin-glucan complex of mould mycelia by autolysis and enzymatic hydrolysis

►Patent No. 299782 A way of fermentative production of ethanol and/or yeast biomass

►Patent No. 299887 A way of production of dried yolk

►Patent No. 299903 Isolation of polysaccharide complex of cell walls of mould mycelia by chemical hydrolysis

►Patent No. 300210 Method of removing sugar from egg white and gumbo

►Patent No. 300697 Functional symbiotic edible food packages

►Patent No. 301416 Heat sterilization method of spices with subsequent recovery of aromatic substances

►Patent No. 302040 Ingredient increasing efficiency of ethanol fermentation production

►Patent No. 303297 Device for nozzleless centrifugal production of nanofibers and micro-fibers on surface of rotating cylinders

►Patent No. 303298 Method of nozzleless centrifugal manufacture of nanofibers and micro-fibers using rotating cylinders with profiled surface and apparatus for making the same

►Patent No. 303557 Method of inactivating insects by means of controlled atmosphere and apparatus for making the same



►Utility model No. 14449 Homogenizer for loose materials with heat and humidity regulation

►Utility model No. 14836 Gluten-free mixture for preparing gluten-free articles

►Utility model No. 14542 Strainer with active components

►Utility model No. 16072 Food with naked barley

►Utility model No. 16701 Processed product with vegetable raw material addition

►Utility model No. 16972 Food with naked oat

►Utility model No. 17274 Aple-vegetable mixture

►Utility model No. 17443 Immunoanalytic kit for determining allergens of egg white in foodstuffs

►Utility model No. 17464 Nontraditional natural carriers of aromatizing and dyeing substances

►Utility model No. 17623 Immuno set for estimation of cow milk allergen beta-globuline

►Utility model No. 17642 Two-component biologically degradable tissue adhesive for medicinal use

►Utility model No. 17659 Aple-broccoli mixture

►Utility model No. 17874 Nonalcoholic fermented whey drink with lactulose

►Utility model No. 17971 Spread or dressing with buckwheat and soya tofu

►Utility model No. 18263 An appliance for shaping and stabilization of products from a protein mix under water surface

►Utility model No. 18533 Immunologial kit for determination of beef serum albumin in foods

►Utility model No. 18534 Immunological kit for determination of a cow’s milk allergene, caseine, in foods

►Utility model No. 18552 A synbiotic fermented milk and/or whey beverage

►Utility model No. 18714 Chickpea spread or dressing with fish oil

►Utility model No. 18715 Cereal purée with apple fibre

►Utility model No. 18928 Beer with elevated content of rutin

►Utility model No. 19090 Fresh apple juice with suppressed reactivity of allergen Mal d1

►Utility model No. 19091 Fresh carrot juice without active allergen Dau c1

►Utility model No. 19142 Non-milk deserts

►Utility model No. 19144 Rutin-containing beverage

►Utility model No. 19230 Rutin-containing milling grain mixture

►Utility model No. 19427 Immuno-analytic kit for determination of mustard proteins in foodstuffs

►Utility model No. 19483 Combined protein for food processing

►Utility model No. 19556 Hypoallergenic bacterial culture for preparing fermented functional foods

►Utility model No. 19629 Bakery product containing rutin

►Utility model No. 19640 Device for processing combined protein under water surface

►Utility model No. 19703 Buckwheat-barley beer

►Utility model No. 19855 Food with Tartarian buckwheat

►Utility model No. 19868 Mixture for food with Tartarian buckwheat

►Utility model No. 20005 Composition for stimulation growth of cells in tissue cultures

►Utility model No. 20021 Gelatin (fish)

►Utility model No. 20022 Gelatin (chicken)

►Utility model No. 20493 Fermented functional food with reduced content of phenylalanine and lactose

►Utility model No. 20514 Bread with addition of unconventional pulses

►Utility model No. 20614 Mixture for bread with non-traditional pulses

►Utility model No. 20672 Admixture to increase efficiency of ethanol fermentation production

►Utility model No. 20693 Natural food supplement originating from cabbage processing

►Utility model No. 20879 Plant dessert with sea buckthorn

►Utility model No. 20880 Rice butter with addition of sea organism raw materials

►Utility model No. 20902 Milk-free rice mush

►Utility model No. 20903 Milk-free salty butter

►Utility model No. 20913 Natural edible package for foods or medicaments

►Utility model No. 20924 Vegetable beverage with addition of dry whey

►Utility model No. 20925 Curd cream with carthamus oil

►Utility model No. 21285 Ingredient to increase efficiency of ethanol fermentation production

►Utility model No. 21423 Grape juice with low glycid

►Utility model No. 21424 Biofuel made from animal fats

►Utility model No. 21488 Device for non-toxic, efficient, environment friendly inactivation of isect pests based on controlled atmosphere in stored grains with maintenance of biological quality thereof

►Utility model No. 21502 Cold tomato-broccoli sauce

►Utility model No. 21612 Milk-free sweet spread

►Utility model No. 21712 Salty milk-free butter

►Utility model No. 21725 Rape juice enriched with resveratrol

►Utility model No. 21830 Device to carry out insect inactivation by means of controlled atmosphere

►Utility model No. 21951 Fruit-vegetable juice

►Utility model No. 21967 Rice spread with algae and vegetables

►Utility model No. 21968 Vegetable drink with addition of liquid whey

►Utility model No. 22019 Natural product from cabbage processing

►Utility model No. 22020 Milk-free sunflower beverage

►Utility model No. 22035 Fruit-vegetable juice

►Utility model No. 22036 Pressurized fruit-vegetable juice

►Utility model No. 22224 Natural product for industry from cabbage processing

►Utility model No. 22225 Natural product for industry from cabbage processing

►Utility model No. 22359 Milky hypoallergenic composition for adolescent and mature population

►Utility model No. 22454 Thermally macerated grape-juice with addition of L-ascorbic acid

►Utility model No. 22545 Apparatus for manufacture of porous hydrogel foams

►Utility model No. 22704 Device for nozzleless centrifugal production of nanofibers and micro-fibers on surface of roatating cylinders

►Utility model No. 22711 Apparatus for nozzleless centrifugal manufacture of nanofibers using rollers with profiled surface

►Utility model No. 22809 Substrate for cultivation of mushrooms

►Utility model No. 22829 Mushroom cultivation substrate

►Utility model No. 23420 Food preparation with fresh hop

►Utility model No. 23578 Non-fermented beverage

►Utility model No. 23579 Tea  beverage

►Utility model No. 23580 Coffee  beverage

►Utility model No. 23618 Immunoanalytical kit for determining peanut proteins in foodstuffs

►Utility model No. 23626 Fermented beverage

►Utility model No. 23628 Fermented beverage

►Utility model No. 23731 Food with elevated content of whey proteins

►Utility model No. 23739 Food containing whey proteins

►Utility model No. 23740 Butter containing whey proteins

►Utility model No. 23774 Buckwheat caramel and coloring malt

►Utility model No. 23822 Nutrition valuable complex of whey proteins and yeast biomass

►Utility model No. 23886 Smoked food containing whey proteins

►Utility model No. 24044 Pulses, particularly soybeam with reduced content of alpha-galactosides and microorganisms

►Utility model No. 24045 Submersibly germinated soybean with minimum microbial contamination and reduced content of alpha-galactosides

►Utility model No. 24072 Gluten-free mixture of naturally gluten-free starting materials

►Utility model No. 24183 Apparatus for obtaining a portion of reusable waste when processing wood to sawn timber

►Utility model No. 24595 Apparatus with variable geometry for centrifugal production of microfibers and nanofibers

►Utility model No. 24600 Device for carrying out non-toxic inactivation of insects in cereals within a large-volume transporting fabric bags

►Utility model No. 24657 Vegetable juice based on pickled cabbage juice

►Utility model No. 24718 Milk spread or dessert with flavoring component based on moldings

►Utility model No. 24719 Flavoring component based on moldings

►Utility model No. 24747 Mixed fruit-vegetable and vegetable juice with addition of inuline, lecithin and fruit syrup

►Utility model No. 24817 Mixed fruit-vegetable and vegetable juice with addition of inuline, lecithin and fruit syrup





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