For rent
this building (1080 m2) is for rent,
see a larger picture,
Contact:
Mr. Sevcik,
Phone: 296 792 239, 296 792 263,
GSM: 737 287 021
Posters of FRIP 2010
>>>more
Publications 2009
>>>more
Annual Report
2009 >>>more
Department of Nutritive Substances
- new projects >>>more
11th
International Congress on Engineering and Food
iCEF11,
May 22-26, 2011,
Athens, Greece,
http://www.icef11.org/
HighTech Europe,
Food technologies
Brokerage Event,
Food Factory for the Future 2010, 30th June-2nd July 2010,
Flyer (.pdf),
Registration form (.doc),
http://www.enterprise-europe-network.ec.europa.eu/public/bemt/home.cfm?EventID=2371
Our institute is beneficiary of the
project of the 7. FP HighTech Europe, details see
http://www.hightecheurope.eu/
WebArchiv
Annual Report
2008 >>>more
here
Research
activity 2008 >>>more here
Posters of FRIP 2009
>>>more here
Publications 2008
>>>more
here
Patents and Utility
models
>>>more
here
Database
of Physical Properties of Foods,
provision of numerical
data on rheological, thermal, mass properties, electrical and other
properties ►list
of foods ►list
of physical properties of foods ►list
of references of documents available in databank, Contact:
Ing.Mayer Zbyněk,CSc.,
e-mail:
Z.Mayer@vupp.cz,
Ing.Houška Milan,CSc.,
e-mail:
M.Houska@vupp.cz
Database of surface heat transfer coefficients for model
foods placed into the display cabinet.
Database
was prepared by Ales Landfeld, Karel Hoke and Milan Houska (Department of Food Engineering)
>>>more
here
Selected
Fruits and Vegetables.
Compendium presents data of physical properties of fruits
and vegetables such as density, thermal conductivity, thermal diffusivity, specific heat, specific enthalpy.
Compendium was published by Food Research Institute Prague
and International Institute of Refrigeration, Paris.
Publications has 92 pages and it is published in English.
It is possible to request it from Food Research Institute
Prague, Radiova 7, Prague 10, Czech Republic,
fax: +420 272 701 983,
e-mail:vupp@vupp.cz
19th Working Group on Prolamin Analysis and Toxicity
 30th September - 3rd October 2004 at Masaryk
College, Prague, the Czech Republic
>>>invitation
>>>registrafion
form
>>>photo
99 kB
CEE-foodindustry:
http://www.cee-foodindustry.com
Here is an iteresting web
site of BIOTREND,
internet address is www.biotrin.cz
Dr. Ivan Bohačenko: Contribution
of the research sphere to the issues of food adulteration
|
|
