Department of Microbiology and Food Hygiene deals with food safety evaluation from the microbiological standpoint, the physiology of microorganisms in foods and the prediction models of their population growth for foods evaluation.

we offer the following services:

• basic microbiological analyses of foods and raw materials
• laboratory lyophilisation of samples up to 1 or 8 litre volume
• help in HACCP system implementation
• predictive microbiology to model possible pathogen growth in food production processes
• determination of beta- glucans in cereals and mushrooms
• determination of water activity and pH of foods

our activity:


Posters 2010
Sledování údržnosti čerstvých, čerstvých tlakem ošetřených a čerstvých mražených ovocno-zeleninových šťáv
Eeban V., Eichlerová E., Průchová J., Strohalm J., Gabrovská D., Houška M.
VÚPP, v.v.i.


Posters 2009
Faktory ovlivňující přežívání listerií během zasychání
E. EICHLEROVÁ, E. Kováříková, V. Erban
VÚPP Radiová 7, Praha 10


Posters 2008
The Influence of Different Wheat Straw Pellets Treatment on the Mycelium Growth of P.ostreatus, C comatus and L. edodes on Ready Substrates
Ivan Jablonský*a),Helena Chovancová, Andriy Synytsya b), Vladimír Erban c)
a) Mendel University of Agriculture and Forestry, Faculty of Forestry and Wood Technology, Zemědělská 3, Brno, Czech Republic, b) Institute of Chemical Technology, Department of Carbohydrate Chemistry and Technology, Technická 1905, 166 28 Prague 6, Czech Republic, c) Food Research Institute Prague, Radiová 7, Prague 10, Czech Republic, 1) Corresponding author, tel. +420 602101967, e-mail i.jablonsky@seznam.cz


Posters 2006
Lactic acid bacteria and thermo stress combined with suppressed water activity (323kB)
1Erban V., 1Komárková E., 2V. Černý
1 Food Research Institute, Prague, Radiová 7, 102 31 Prague, 2 Milcom a.s. - Dairy Research Institute, Soběslavská 841, 390 02 Tábor

Lactic acid bacteria under Bile acid stress studied by a fluorescent microscopy (2,32MB)
Erban V., Komárková E
Food Research Institute, Prague, Radiova 7, 102 31Prague

Pohankové extrakty jako prebiotika a jejich rozpustnost
V. Erban1, E. Komárková1
1 Výzkumný ústav potravinářský Praha

STIMULATION EFFECT OF BETA-GLUCANS FROM BARLEY ON THE PROBIOTIC GROWTH (1,133MB)
Erban Vladimir1, Vaculova Katerina2, Komarkova Eliska1
1 Food Research Institute Prague, CZ-102 31 Prague, Czech Republic, 2 Agrotest fyto, Ltd., CZ-767 01 Kromeriz, Czech Republic

STUDY OF THE BACTOCEREAL FOOD ADDITIVE EFFECT ON A CHOLESTEROL LEVEL IN RATS (982kB)
Erban Vladimir1, Vaculova Katerina2, Suchanek Pavel3, Bobkova Dagmar3, Poledne Rudolf3
1 Food Research Institute Prague, CZ-102 31 Prague, Czech Republic, 2 Agrotest fyto, Ltd., CZ-767 01 Kromeriz, Czech Republic, 3 Laboratory for Atherosclerosis Research, Institute for Clinical and Experimental Medicine, Centre for Experimental Cardiovascular Research, CZ-140 21 Prague, Czech Republic


Posters 2005

Vývoj funkčních potravin, jogurtů, dresinků a pomazánek na bázi synbiotik (144kB)
Erban V.(1), Komárková E.(1), Němečková I.(2), Paulíčková I.(1), Roubal P.(2), Vaculová K.(3)
Výzkumný ústav potravinářský Praha (1), MILCOM, a.s. (2), Agrotest (3)