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Food Research Institute Prague, RADIOVa 7, PRAHA 10 

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e-mail: vupp@vupp.cz 


The Research Division has five departments concerned with research and development

Department of Nutritive Substances
Dr. Dana Gabrovska
phone: + 420 296 792 272
e-mail:
D.Gabrovska@vupp.cz

Department of Nutritive Substances deals with the evaluation of basic and minor substances of nutritive importance and the development of the inventory of foods for healthy and safe nutrition, also the products for population segments with specific dietetic requirements. It participates on the development of analytical methods for the quality evaluation of agricultural raw materials and processed foods and for the proof of foods authenticity.


Department of Quality Features and Microbial Products
Alexandra Proskova
phone: + 420 296 792 206
e-mail:
A.Proskova@vupp.cz

Department of Quality Features and Microbial Products examines the problems of microorganism cultivation with the aim of optimizing the generation of new products including biomass and the problems of the utilization of food processing byproducts, and fermentation and separation technologies. It participates on the development of analytical methods for proving food authenticity.

Department of Microbiology and Food Hygien
Dr. Vladimir Erban
phone: + 420 296 792 226
e-mail:
V.Erban@vupp.cz
Department of Microbiology and Food Hygiene deals with food safety evaluation from the microbiological standpoint, the physiology of microorganisms in foods and the prediction models of their population growth for foods evaluation.

Department of Technical Policy
Dr. Ctibor Perlin
phone: + 420 296 792 344
e-mail:
C.Perlin@vupp.cz

Department of Technical Policy examines the problems of the implementation of the European directives covering the integrated environmental polution protection in the local food processing industries. It secures the building and updating of the databases of food processing companies, their production parameters and the level of their equipment, and monitors the development of the best accessible technologies and the appearance of any EU reference documents in the respective branches of the food industry.

Department of Food Engineering
Dr. Milan Houska
phone: + 420 296 792 337
e-mail:
M.Houska@vupp.cz

Department of Food Engineering works at the modern food processing procedures including their mathematical modelling. It examines the methods for the determination of the physical properties of foods and administers and updates the information database on the physical properties of foods.

 


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