The
Research Division has five departments concerned with research and
development
Department of Nutritive Substances
Dr. Dana Gabrovska
phone:
+ 420 296
792 272
e-mail:
D.Gabrovska@vupp.cz
Department of Nutritive Substances deals with the evaluation of basic
and minor substances of nutritive importance and the development of the
inventory of foods for healthy and safe nutrition, also the products for
population segments with specific dietetic requirements. It participates
on the development of analytical methods for the quality evaluation of
agricultural raw materials and processed foods and for the proof of
foods authenticity.
Department of Quality
Features and Microbial Products
Alexandra Proskova
phone:
+ 420 296
792 206
e-mail:
A.Proskova@vupp.cz
Department of Quality Features and Microbial Products examines the
problems of microorganism cultivation with the aim of optimizing the
generation of new products including biomass and the problems of the
utilization of food processing byproducts, and fermentation and
separation technologies. It participates on the development of
analytical methods for proving food authenticity.
Department of
Microbiology and Food Hygien
Dr.
Vladimir Erban
phone:
+ 420 296
792 226
e-mail:
V.Erban@vupp.cz
Department of Microbiology and Food Hygiene deals with food safety
evaluation from the microbiological standpoint, the physiology of
microorganisms in foods and the prediction models of their population
growth for foods evaluation.
Department of Technical
Policy
Dr. Ctibor Perlin
phone:
+
420 296 792 344
e-mail:
C.Perlin@vupp.cz
Department of Technical Policy examines the problems of the
implementation of the European directives covering the integrated
environmental polution protection in the local food processing
industries. It secures the building and updating of the databases of
food processing companies, their production parameters and the level of
their equipment, and monitors the development of the best accessible
technologies and the appearance of any EU reference documents in the
respective branches of the food industry.
Department of Food Engineering
Dr. Milan Houska
phone:
+ 420 296
792 337
e-mail:
M.Houska@vupp.cz
Department of Food Engineering works at the modern food processing
procedures including their mathematical modelling. It examines the
methods for the determination of the physical properties of foods and
administers and updates the information database on the physical
properties of foods.
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