Cooperating organizations and
institutions
Cooperation at national level
In research projects the institute cooperates with:
1. research institutions and universities
- Agricultural Research, Ltd.
- AGRITEC, Research, Breeding & Services, s.r.o.
- Agrotest fyto, s.r.o.
- Charles University, 1st, 2nd and 3rd Faculty of Medicine,
Faculty of Medicine in Hradec Králové
- Crop Research Institute
- Czech Technical University in Prague, Faculty of Mechanical
Engineering
- Czech University of Life Sciences Prague, Faculty of
Agrobiology, Food and Natural Resources, Faculty of Engineering
- Hop Research Institute, Ltd.
- Faculty Hospital, Hradec Králové
- Immunotech, Plc.
- Institute for Clinical and Experimental Medicine (IKEM) in
Prague
- Institute of Agricultural Economics and Information
- Institute of Analytical Chemistry of the Academy of Sciences of
the Czech Republic
- Institute of Chemical Technology Prague, Faculty of Food and
Biochemical Technology
- Institute of Microbiology of the Academy of Sciences of the
Czech Republic
- Institute of Systems Biology and Ecology of the Academy of
Sciences of the Czech Republic
- Masaryk University in Brno, Faculty of Medicine
- Mendel University in Brno, Faculty of Agronomy, Faculty of
Horticulture
- MILCOM, Plc. (Dairy Research Institute, Prague)
- OSEVA PRO Ltd.
- Research and Breeding Institute of Pomology Holovousy Ltd.
- Research Institute for Fodder Crops, Ltd. Troubsko
- Research Institute of Agricultural Engineering
- Research Institute of Animal Production
- Research Institute of Brewing and Malting, Plc.
- Tomas Bata University in Zlin
- University of South Bohemia, České Budějovice
- Veterinary Research Institute, Brno
- VUC Praha a.s.
2. entrepreneurial entities
- Adler Wellness Produkte s.r.o.
- AGRA GROUP s.r.o.
- AMR AMARANTH, a.s.
- Beskyd Fryčovice, a.s.
- C2P, s.r.o.
- Extrudo Bučice
- HEMP PRODUCTION, s.r.o.
- INOTEX spol. s r.o.
- Jizerské pekárny, spol. s r.o.
- Milan Libich
- Parenteral a.s.
- PRO-BIO, obchodní spol. s r.o.
- RUDOLF JELÍNEK a.s.
- SEDIUM RD s.r.o.
- SUNFOOD s.r.o.
- TEREZIA COMPANY s.r.o.
- Vinařství Valtice s.r.o.
- Zámecké sady Chrámce
3. medical workplaces
- IMUMED s.r.o.
- MUDr. Radek Klubal
- National Institute of Public Health
- STOB
4. others
- Czech Technology Platform - Food for Life
- Globus
- Center for Coeliac Diet, civil association
- Federation of Foods and Drinks Industries CR
- Coeliac Association CR
- Consumers Defence Association
- Czech Agriculture and Food Inspection Authority
- State Veterinary Institute in Jihlava
- Scientific Committee for GMO
- Scientific Committee of Phytosanitary
- A South Bohemian cluster. „It tastes great, in a South Bohemian
way“
4.a. Cooperation with the Czech Technological Platform for
Foodstuffs
Jointly with the CTPF, the Institute held three workshops and
participated on the organization of an international conference.
The establishment and operation of the interactive database of gluten
free foods is another very appreciated joint activity.
Participation on the activities of
expert bodies and committees
The Institute´s professionals participated in the activities of the
following bodies and institutions:
The institute is represented in the following international boards
and committees
- Association of pressure appliance operators
- Eucarpia – European Association for plant research
- Committee D1 Food Storage in International Cooling Institute
- Committee for Healthy Food and Fodder OECD
- Editorial Board of International Journal of Food Properties
- Editorial Board of Journal of Food Engineering
- Editorial Board of the Czech Journal of Food Sciences
Participation on the activities of expert national bodies and
committees
- Agrarian Chamber of Prague, Executive Board
- Czech Academy of Agricultural Sciences (CAAS), Chairmen´s Board,
Advisory Board
- Czech Academy of Agricultural Sciences (CAAS), Section of food
technology and engineering
- Czech Academy of Agricultural Sciences (CAAS), Section of human
nutrition and food quality
- Czech Biotechnological Society, National Committee
- Czech Committee for Food Sciences and Technologies (at the Czech
Academy of Sciences)
- Czech Food Society
- Czech Chemical Society, Expert Group for Fermentation Chemistry
and Bioengineering
- Czech Chemical Society, Expert Group for Food and Agricultural
Chemistry
- Czech Chemical Society, Expert Group for Rheology
- Czech National Committee for cooperation with the International
Institute of Refrigeration (at the Ministry of Industry and Trade)
- Czech Technological Platform for Foods – respresentative of the
priority Food quality
- Society for Nutrition, Prague and Central Bohemia Branch
Committees
- Board of Directors of the Czech Academy of Agricultural Sciences
- Council of the Czech Academy of Agricultural Sciences
- Section for organic foods of the Federation of the Food and
Drink Industries of the Czech Republic
- Society for Probiotics and Prebiotics
Assessing committees
- Assessing commission for applications for granting the national
grade lavel KLASA
- Assessing committee for the programme of rural development
- Ministry of Agriculture, Value board for extraordinary results
in research and development, Board of Research Program, Value
commission of subprograms
- Ministry of Education, Youth and Sports, Assessing committee for
the National programme of the research No.II, chamber 2B
- Czech Science Foundation - panel P503 – Food science,
ecotoxicology and environmental chemistry
- Technology Agency of the Czech Republic – advisory committee of
subprogramme 2 of programme Alpha
- Assessing committee for product assessment for granting the
“Česká chuťovka“ quality label
Expert committees
- Czech Academy of Agricultural Sciences (CAAS), Board for the
terminological dictionary
- Editorial Board of the journal Nutrition and Food
- Interbranch commission for iodine deficit solution
- Ministry of Agriculture, Group for Cereals, Oilseeds and Starch
- Research Institute of Professional Education, Food Science
section
Teaching, educational and
consulting activities
Teaching
The institute has also been committed to a long-term teaching
cooperation with Institute of Chemical Technology, Prague, Czech
Technical University in Prague and Czech University of Life Sciences
Prague in lecturing and in supervising or consulting diploma works and
dissertations. One employee of the institute is a lecturer at
University, the Faculty of Medicine and one employee at Czech Technical
University, one employee at Czech University of Life Sciences Prague (courses
for foreign students).
The institute is represented in:
- Mechanical Faculty of the Czech Technical University Prague,
State Examining Commitee for doctoral thesis in the field
Construction of production machinery, section of chemistry and food
industry machinery,
- Mechanical Faculty of the Czech Technical University Prague,
State Examining Commitee for State Final Examinations in study field
Machinery for chemistry, food and consumer industries
- Faculty of Food and Biochemical Technology, Institute of
Chemical Technology Prague, Examining Commitee for diploma works in
the field of food chemistry
- Charles University, 3th Medical Faculty, State final
examinations board
- Board of Scientists of the Faculty of Food and Biochemical
Technology, Institute of Chemical Technology Prague
- Board of Scientists of the Faculty of Engineering of the
University of Life Sciences Prague
- Board of Scientists of the Dairy Research Institute
Educational activities
As a part of educational activities the institute organized, or co-organized,
the following events:
- Workshop ”Theory and practice of water activity measurement and
its significance for increasing food safety“ Prague, March and
November 2010 (CTPF)
- First HighTech Europe Workshop on novel packing technologies,
Brno, March 2010 (CTPF)
- XL th Symposium on new trends in food processing and evaluation,
Skalský Dvůr, May 2010
- 19. International Congress of Chemical and Process Engineering
CHISA 2010, Prague, September 2010
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