Cooperating organizations and
institutions
International
- Bundesinstitut für gesundheitlichen Verbraucherschutz und
Veterinärmedizin, Berlin
- Deutsche Forschungsanstalt für Lebensmittelchemie, München, BRD
- International Institute of Refrigeration, Paris, France
- Institute of Food Research, Norwich, UK
- International Union of Food Science and Technology (IUFoST),
Canada
- Központi Élelmiszer-tudományi Kutatóintézet, Budapest, Hungary
- Leathershead Food Research Association, UK
- Swedish University of Agriculture Science, Uppsala, Sweden
- The Robert Gordon University, Aberdeen, UK
- TNO Nutrition and Food Research Institute, Zeist, The
Netherlands
- University College, Dublin, Ireland
- Food Research Institute, Bratislava, Slovakia
National
- Agricultural Research Institute Kroměříž, Ltd.
- AGRITEC, Research, Breeding & Services, Ltd.
- Bee Research Institute, Ltd.
- Coeliac Association CR
- Charles University, 1st, 2nd and 3th Faculty of Medicine
- Charles University, Faculty of Medicine Hradec Kralove
- Czech Agriculture and Food Inspection Authority
- Czech Technical University in Prague, Faculty of Mechanical
Engineering
- Hop Research Institute, Ltd.
- Faculty Hospital, Hradec Kralove
- Federation of Foods and Drinks Industries CR
- Immunotech, Plc.
- Institute of Agricultural Economics and Information
- Institute of Analytical Chemistry of the Academy of Sciences of
the Czech Republic,
- Institute for Clinical and Experimental Medicine (ICEM)
- Institute of Chemical Technology Prague, Faculty of Food and
Biochemical Technology
- Institute of Microbiology of the Academy of Sciences of the
Czech Republic
- Masaryk University in Brno, Faculty of Medicine
- Mendel University of Agriculture and Forestry Brno, Faculty of
Agronomy
- Mendel University of Agriculture and Forestry Brno, Faculty of
Horticulture
- MILCOM, Plc. (Dairy Research Institute, Prague)
- OSEVA PRO Ltd.
- OSEVA PRO Ltd., Research Institute of Oilseed Crops at Opava
- Potato Research Institute Havlíčkův Brod, Ltd.
- Research and Breeding Institute of Pomology Holovousy, Ltd.
- Research Institute of Agricultural Engineering
- Research Institute of Animal Production
- Research Institute of Brewing and Malting, Plc.
- Research Institute of Crop Production
- Institute of Landscape Ecology, Academy of Sciences of the Czech
Republic
- National Institute of Public Health
- University of Life Sciences Prague, Faculty of Agronomy
- University of Life Sciences Prague, Technical Faculty
- University of South Bohemia, České Budějovice, Faculty of
Agriculture
- University of South Bohemia, České Budějovice, Research
Institute of Fish Culture and Hydrobiology at Vodňany
- Veterinary Research Institute, Brno
Participation on the activities of
expert bodies and committees
The Institute´s professionals participated in the activities of the
following bodies and institutions:
International bodies
- Assotiation of pressure appliance operators
- Eucarpia – European Association for plant research
- Committee D1 Food Storage in International Cooling Institute
- Committee for Healthy Food and Fodder OECD
- Editorial Board of the Czech Journal of Food Sciences
- Editorial Board of International Journal of Food Properties
- Editorial Board of Journal of Food Engineering
National bodies
- Agrarian Chamber of Prague, Executive Board
- Czech Academy of Agricultural Sciences (CAAS), Chairmen´s Board
- Czech Academy of Agricultural Sciences (CAAS), Section of food
technology and engineering
- Czech Academy of Agricultural Sciences (CAAS), Section of human
nutrition and food quality
- Czech Biotechnological Society, National Committee
- Czech Committee for Food Sciences and Technologies (at the Czech
Academy of Sciences)
- Czech Food Society
- Czech Chemical Society, Expert Group for Fermentation Chemistry
and Bioengineering
- Czech Chemical Society, Expert Group for Food and Agricultural
Chemistry
- Czech Chemical Society, Expert Group for Rheology
- Czech National Committee for cooperation with the International
Institute of Refrigeration (at the Ministry of Industry and Trade)
- Czech Technological Platform for Foods – respresentative of the
priority Food quality
- Society for Nutrition, Prague and Central Bohemia Branch
Committees
Assessing committees
- Assessing commission for assessing applications for granting the
national grade lavel KLASA
- Assessing committee for the programme of rural development
- Grant Agency of the Czech Republic, subcommittee No. 5 -
Agricultural Sciences
- Charles University, 3th Medical Faculty, Governmental final
examinations board
- Ministry of Agriculture, Value board for extraordinary results
in research and development, Board of Research Program, Value
commission of subprograms
- Ministry of Education, Youth and Sports, Assessing committee for
the National programme of the research No.II, chamber 2B
Expert committees
- Czech Academy of Agricultural Sciences (CAAS), Board for the
terminological dictionary
- Editorial Board of the journal Nutrition and Food
- Interbranch commission for iodine deficit solution
- Ministry of Agriculture, Group for Cereals, Oilseeds and Starch
- Research Institute of Professional Education, Food Science
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