Long-trem
objectives
1) Support of Food Science and
Technology on Czech Universities and Research Institutions
Incorporation of Food Sciences into the list of
official science branches used by Governmental Council for Research and Development for
administration and financing purposes. So far, Food Sciences are represented by a single
item "potravinarstvi" (freely translated as "food production") within
the branch of "Agriculture" only.
Change of title and/or structure of subcommitees
of the Grant Agency of Czech Republic (GA CR) within the committee Agriculture. So far
research projects dealing with Food Science and Technology are all incorporated in a
single subcommittee ”Agricultural products, food production and ecotoxicology”.
To stimulate Czech authors to publish original papers in international food science
and engineering journals and in the Czech Journal of Food Science
editor@uzpi.cz.
2) Promote the cooperation of research organisations and universities with industrial
practice
Food technology manufacturing centre - http://www.vupp.cz/envupp/cptt.htm , Centre of high pressure
application in Food processing.
3) Support of international cooperation
Informing Czech food scientists and
professionals about IUFoST and EFFoST activities.
Introduction of a "Food processing and technology" session on international
CHISA - congresses in Prague (organised every two years between ECCE Congresses).
4) Place of food research scientists within the research and development community in
the Czech Republic
Award to the author of the best paper for young scientists in the branch of Food
Science and Technology. |
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