Members
of working groups
GM food analysis
Head: Ing. Marie Holasova, Member of Committee
Members:
Prof. Ing. Jana Hajslova, CSc., Institute of Chemical Technology, Department of Food
Chemistry and Analysis, Technicka 5, 166 28 Prague 6, tel.: +420 2 2435 3185, fax:
+420 2 3119 990, jana.hajslova@vscht.cz
Doc. Ing.Vladimir Kocourek, CSc., Institute of Chemical Technology, Department of Food
Chemistry and Analysis, Technicka 5, 166 28 Prague 6, tel.: +420 2 2435 3185, fax: +420 2
3119 990, vladimir.kocourek@vscht.cz
Ing. Ladislav Fukal, CSc., Institute of Chemical Technology, Department of Biochemistry
and Microbiology, Technicka 5, 166 28 Prague 6, tel.: +420 2 2435 3185, fax: +420 2 3119
990, ladislav.fukal@vscht.cz
Ing. Petr Cuhra, CSc.,Czech Agricultural and Food Inspectorate, Pobrezni 10, 186 00
Prague 8, tel.: +420 2 2481 0528, fax:+4202 2327 117,
czpikarlin@mbox.vol.cz
Ing. Jiri Pavelka CSc., Ecocentre, Martinovska str., 723 08 Ostrava-Martinov, tel.:
+420 69 6914 646, fax: +420 69 6963 788, ekocentrum@ostrava.cz
Ing. Slavomira Vavreinova, CSc., Food Research Institute Prague, Radiova 7, 102 31
Prague 10, tel.: +420 2 7270 5864, fax: +420 2 7270 1983,
s.vavreinova@vupp.cz
GN food quality and food safety
Head: Doc. MVDr. Jiri Ruprich, CSc, Member of Committee
Members:
Doc. MVDr. Iva Steinhauserova, CSc., Member of Committee
Prof. RNDr. Jaroslav Drobnik, DrSc., Institute of Biotechnology, Natural Science
Faculty, Charles University, Vinicna 5, 128 44 Prague 2, tel.: +420 2 2195 3405, +420 2
2195 3280, fax +420 2 2936 43, drobnik@mbox.cesnet.cz
GO food composition and food consumption
Head: Ing.Ctibor Perlin,CSc, Member of Committee
Members:
JUDr. Ing. Josef Mezera, CSc., Member of Committee
Ing.Olga Stikova, CSc., Member of Committee
MUDr. Bohumil Turek, CSc., Member of Committee
MUDr. Jolana Rambouskova, CSc., Member of Committee
GP food technology
Head: Prof. Ing. Pavel Kadlec, DrSc, Chariman of Committee
Members:
Doc. Ing. Tomas.Macek, CSc., Member of Committee
Ing.Vladimir Brenner, CSc., Member of Committee
Prof. Ing. Ivo Ingr, DrSc., Member of Committee
Professors from Faculty of Food and Biochemical Technology Institute of Chemical
Technology Prague (according to their specialisation).
GQ food engineering
Head: Ing. Milan Houska, CSc, Member of Committee
Members:
Prof. Ing. RNDr. Jiri Blahovec, DrSc., Department of Physics, Technical Faculty, Czech
Agricultural University, Kamycka 957, 165 21 Prague 6-Suchdol, tel.: +420 2 2438 4281, blahovec@tf.czu.cz
Ing. Zdenek Kaiser, CSc., Member of Committee
Prof. Ing. Jiri Sestak, DrSc., Member of Committee
Doc. Ing. Rudolf Zitny, CSc., Institute of Process Engineering, Faculty of Mechanical
Engineering CTU Prague, Technicka 4, 166 07 Prague 6, tel.: +420 2 2435 2555,
zitny@fsid.cvut.cz
Management of research
Head: Ing. Jiri Celba, CSc., Member of Committee
Members:
Ing. Ctibor Perlin, CSc., Member of Committee
Ing. Jan Drbohlav, CSc., Milcom, a. s. – Dairy Research Institute, Ke dvoru 12, 160
00 Prague 6, tel. / fax: +420 2 368 107, drbohlav@milcom-as.cz
Ing. Karel Duffek, CSc., VUC a. s., Komoranska 30, 143 19 Prague 4 – Modrany,
tel.: +420 2 402 3995, vucpraha@mbox.vol.cz
RNDr. Karel Kosar, CSc., Brewery and Malting Research Institute a. s., Lipova 15, 120
44 Prague 2, tel.: +420 2 2491 5507, kvas@pha.inecnet.cz ,
kosar@brno.beerresearch.cz |
