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Home page . Objectives . Members of CCFoST . Members of working groups

 

Members of CCFoST

Chairman:
Ing. Ctibor Perlin, CSc., Food Research Institute Prague, Radiova 7, 102 31 Prague 10
tel.: 296 792 344, fax: 272 701 983, e- mail: c.perlin@vupp.cz, mobil: 737 287 019.

Vice chairman:
Prof. Ing. Jana Hajšlová, CSc., Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Technická 5, 166 28 Praha 6
tel.: 224 314 096, e-mail:
jana.hajslova@vscht.cz

Secretary:
Ing. Milan Houska, CSc.,
Food Research Institute Prague, Radiova 7, 102 31 Prague 10
tel.: 296 792 306 nebo 296 792 337, fax: 272 701 983, e- mail: m.houska@vupp.cz, mobil: 737 287 007.

Members:
Ing. Vladimir Brenner, CSc.,
Institute of Microbiology – Czech Academy of Sciences, Videnska 1083, 142 20 Prague 4
tel.: +420 2 4751 111, line 2781,
brendi@biomed.cas.cz, www.biomed.cas.cz

Ing. Jiri Celba, CSc., Food Research Institute Prague, Radiova 7, 102 31 Prague 10
tel.: +420 2 7270 2331, fax: +420 2 7270 1983,
j.celba@vupp.cz, www.vupp.cz

Ing. Marie Holasova, Food Research Institute Prague, Radiova 7,102 31 Prague 10
tel.: +420 2 7270 2331,fax: +420 2 7270 1983,
m.holasova@vupp.cz, www.vupp.cz

Prof. Ing. Ivo Ingr, DrSc., Faculty of Agronomy, Mendel Agricultural and Forestry University Brno,  Zemedelska 1, 613 00 Brno
tel.: +420 5 4513 3197, fax: +420 5 4521 2044,
zlato@mendelu.cz, www.mendelu.cz

Prof. Ing. Pavel Kadlec, DrSc., Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Technicka 5, 166 28 Prague 6
tel.:
+
420 220 443 109, fax: +420 2 311 9990, pavel.kadlec@vscht.cz, www.vscht.cz

Ing. Zdenek Kaiser, CSc., Thermoking CS s.r.o., Ostrovskeho 34, 151 28, Prague 5
tel.: +420 2 5710 9111,
zkaiser@thermoking.com, www.thermoking.com

Doc. Ing.Tomas Macek, CSc., Institute of Organic Chemistry and Biochemistry - Czech Academy of Sciences, Flemingovo sq. 2, 166 10 Prague 6
tel.: +420 2 2018 3340,
tom.macek@uochb.cas.cz, www.uochb.cas.cz

JUDr. Ing. Josef Mezera, CSc., Research Institute of Agricultural Economics, Manesova 75, 120 58 Prague 2
tel.: +420 2 2200 0400,
mezera@agrec.cz, www.vuze.cz

MUDr. Jolana Rambouskova, CSc., 3rd Faculty of Medicine - Charles University, Ruska 87, 100 00 Prague 10
tel.: +420 2 6710 2307, +420 2 6710 2325, +420 2 67102622, fax : +420 2 6710 2339,
Jolana.Rambouskova@lf3.cuni.cz, www.cuni.cz

Doc. MVDr. Jiri Ruprich, CSc., National Institute of Public Health, Centre of the Hygiene of Food Chains Brno, Palackeho 1-3, 612 42 Brno
tel. / fax: +420 5 4121 1764,
jruprich@chpr.szu.cz , www.chpr.szu.cz

Doc. MVDr. Iva Steinhauserova, CSc., Veterinary and Pharmacology University Brno, Faculty of Veterinary Hygiene and Ecology, Institute of Hygiene and Meat Technology, Palackeho 1-3, 612 42 Brno
tel.: +420 5 4156 2660, fax: +420 5 4132 1230,
steinhauserovai@vfu.cz, www.vfu.cz

Prof. Ing. Jiri Sestak, DrSc., Institute of Process Engineering, Faculty of Mechanical Engineering CTU Prague, Technicka 4, 166 07 Prague 6
tel.: +420 2 2435 2547,
sestak@fsid.cvut.cz, www.fsi.cvut.cz

Ing. Olga Štikova, CSc., Research Institute of Agricultural Economics, Manesova 75, 120 58 Prague 2
tel.: +420 2 2200 0409, stikova@agrec.cz, www.vuze.cz

MUDr. Bohumil Turek, CSc., National Institute of Public Health Prague, Srobarova 48, 100 00 Prague 10
tel.: +420 2 6708 2335,
turek@bbs.szu.cz, www.szu.cz

 

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Last updated: 18.06.2010