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Czech Committee of Food Science and Technology (CCFoST) was established by the decision of the Academic Council - Academy of Sciences of the Czech Republic on 2nd February 1999. This Committee represents the insterests of the Czech Republic in the International Union of Food Science and Technology (IUFoST) http://www.iufost.org/ as an Adhering Body. IUFoST associates more than 60 countries all over the world, Czech Republic was officially incorporated as a IUFoST member in 1995 on the 9th World Congress of Food Science and Technology in Budapest. From 1995 to 1999 the Adhering Body was associated with the Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague www.vscht.cz.

 

Latest News

01/02/2007
CALL FOR PAPERS: Food – New Options for the Industry
EFFoST / EHEDG Joint Conference – Practical Application of Research Results, 14 – 16 November 2007 – Lisbon, Portugal

 

Copyright (c) Czech Committee of Food Science and Technology, 2001-2009, produced by Food Research Institute Prague
Last updated: 05.03.2009